Big smoke could be the way this one is remembered ... Big smoke with dark fruit: mocha, blackberry and cassis, even some black raspberry ... There is an interesting wet stone note with a savoury–smoky finish ... The 2016 reds from Culmina seem to be those they used to season a whole bunch of new oak – in my humble opinion. If that is the case, I’m looking forward to the 2017s, when more “seasoned oak” is used. Price: $39.00 – Rating: *** ½+