On the Road with the Grape Guy

On the Road with the Grape Guy is a on-going feature that follows me from event to event ... I post my thoughts, feelings and reviews of what happened and what I tasted ... basically it is here that I review the events I attend and the things that thrilled me.

Report from - The Foster's Tasting ... November 28, 2007

03 Dec 2007

 

The Distillery District was the home to the Foster’s tasting on this cold Thursday night … you might know Foster’s as the beer of Australia, Paul Hogan claiming it’s “Ripper Stuff” (during his Crocodile Dundee fame days) … since then the company has grown to include many Australian as well as U.S.-based wineries under their umbrella.  Well known Australian names like Penfold’s, Wolf Blass, Rosemount are found alongside U.S. icon brands like Beringer, Stags’ Leap, Etude and St. Clement … and don’t forget the crossovers like Greg Norman, who has wineries on both continents.  All-in-all 77 wines were available for tasting on this night, many of which are available at the LCBO.  There was also a tasting of some back vintages by well known producers, a 1998 Grange, a 1957 Wynns Coonawarra Cabernet, a 1993 Wynns Cab Sauv and 1990 Wynns John Riddoch Cab Sauv, right alongside the Beringer Private Reserve from both 1999 and 2001 … anyone who thinks Australians only make drink now wines better thing again, as some of this old timers proved they still had the muscle, while the American wines also possessed plenty of staying power.  Here is a list of 11 wines that you should be looking for and enjoying – either now or in the future... (Read more)

 

For more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog. 

Report from - Featherstone X-mas Open House ... Nov 25, 2007

03 Dec 2007

 

 Is it me, or does Louise Engel, one half of the ownership of Featherstone Estate Winery, put on quite possibly the best open house spread of any open house this time of year.  Annually I find myself there and each time I am impressed with the array of delicacies she provides.  This year was no different, though I did hear from both patrons and fans alike that they believed there were less nibblies than in previous years … yet it was all still wonderful … and really, how can one find time to complain when they’re stuffing Walnut Cranberry Stuffed Brie laced with Pepper Berry Blast into their face; or munching on pieces of Prosciutto red peppr pizza topped with roasted red onions (in thyme and verjus).  Louise, the former owner of a gourmet shop outside of Niagara, knows all the great recipes to help make the ordinary extraordinary …(Read more with pictures)

 

For more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

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